b'3 adult programs(18 and up)8019 nEstommissioPre-registration at ashland.or.us/register required for all programs unless otherwise indicated cEDUCATION & ENRICHMENT You CAN Create:Engaging With the Natural World How to Make Gluten-Free, Sprouted,In this class, we use the natural world and natural materials Sourdough Breadto fuel our artistic/creative voice using many different techniques. You will learn how to use the materials of the Learn how to turn inexpensive whole grains into healthy andnatural worldalong with some EASY art materials to create delicious gluten-free bread using the power of sprouting andtangible beauty that expresses some aspect of your life or wild fermentation. Course participants will learn to maintainyour relationship with the natural world. For more information starter, make flatbread and make multigrain bread. Bringcall the North Mountain Park Nature Center at 541.488.6606.two small containers for bringing home some sourdoughWHO: No experience required or even helpful, an open starter and bread dough. Class includes delicious bread tomind essentialeat and all the recipes you need to be successful at home. For more information call the North Mountain Park NatureWHAT: Get inspired using natural objects and celebrate Center at 541.488.6606. the natural world through artWHO: Basic cooking experience helpful but not requiredINSTRUCTOR: Victoria Leo has presented engaging WHAT: A bread-making class with gluten-free samples seminars in the community for over 20 years.INSTRUCTOR: Lisa Nichols has been gluten-free for fourteen years and baking organic,gluten-free, sprouted, sourdough bread since developing her recipes three years ago.AGES18 & upDAYSaturdayDATE Feb 22AGES 12 & up (with parent) TIME11am-1pmDAYSunday PLACE Nature CenterDATE Feb 2 OR Apr 5 COST $8TIME2-4pmPLACE Nature Center Register Today!COST $40AshlandParksandRec.org | Instagram or Facebook @AshlandParksandRec | ParksInfo@ashland.or.us 7'